Linda's Luscious Layered Salad

Submitted by Lindas Busy Kitchen

"This salad is really delicious. It goes great at a party, pot luck supper, family get together, wedding, baby shower, or as an side dish with your favorite meal, barbecue or picnic...Try it, and enjoy!"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 8-10

ingredients

• 1 head romaine lettuce, shredded
• 2 large beefsteak tomatoes, cut in half, then into thin slices
• 1⁄2 cup celery, chopped
• 1⁄2 1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped
• 1⁄2 cup red onion, cut in half, then sliced thin
• 1 (10 ounce) package frozen peas, cooked, and drained
• 1 (2 1/4 ounce) can black olives, sliced
• 2 1⁄2 cups mayonnaise
• 3 tablespoons sugar
• 6 ounces shredded cheddar cheese
• parmesan cheese
• 1⁄2 lb bacon, fried, and crumbled

directions

1. Fill a large trifle bowl or glass bowl with shredded lettuce.
2. Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
3. Spread mayonnaise over top, and sprinkle with sugar.
4. Top with cheeses, and sprinkle bacon over the cheese.
5. Cover with plastic wrap, and refrigerate 8 hours.

Reviews

[CoffeeB]

Thanks Linda for making my Easter dinner table a little more prettier. I chose to do this layered salad in a trifle bowl to show off all the colorful layers of salad. I chose celery, tomatoes, cucumber, boiled eggs, parmesan cheese and two kinds of shredded cheese. The skys the limit for what all you could put into this wonderful salad. I chose all things I knew my extended family would enjoy. I should also mention I used one bag of already cut up Hearts of Romaine lettuce:-) Made for 123Hits.~

 

[Sharon123]

I love layered salads! This was so good, although I did make a few changes. I left out the tomato(I didn't have enough), didn't cook the frozen peas, and used scallions with the red onion. I also left out the Parmesan. I took this to a church potluck and everyone loved it. There was none left to take home. Thanks! Made for the New Cookbooks tag game.