Chive Mashed Potatoes

Submitted by looneytunesfan

"From Cuisine At Home."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 1⁄2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks
• 2 tablespoons unsalted butter, room temperature
• 1 cup whole milk, warmed
• 2 tablespoons minced fresh chives
• salt & pepper

directions

1. Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
2. Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

Reviews

[Derf2440]

a lovely basic recipe, quick and easy for tonight's supper, a must with DH's sausage supper. And went well with my salsa cod too! Just did 3 small potatoes for the two of us and scaled the recipe accordingly. Very tasty with fresh chives from the garden. Thanks for posting.

 

[Boomette]

I did exactly the same so it's hard to guess how many potatoes gives 2 1/2 lbs loll And I don't do often mashed potatoes cause they're never good with me. But this one I had it. Thank you :)

 

[internetnut]

I gave this 5 stars. This almost how my grammy made her Chive Mashed Potatoes. These are so yummy and better then plain mashed potatoes. Thanks for posting a yummmy recipe! Christine (internetnut)

 

[Sandi From CA]

This is almost exactly how I make my chive potatoes; no cheese, no sour cream, but tons of flavor. I also cut the milk back to 1/2 cup. I used three very full tablespoons of chopped fresh chives tonight and the flavor positively blossomed! Thanks for posting this, looneytunesfan!