Chocolate Kahlua Pie

Recipe by Debe6496
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READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cold milk into a medium bowl.
  • Add pudding mix and coffee powder.
  • Beat with a wire whisk for 2 minutes.
  • Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
  • Spoon into crust.
  • Freeze 2 hours or until firm.
  • Place pie in refrigerator at least 30 minutes before serving to soften.
  • Top with remaining whipped topping.
  • Store leftover pie in refrigerator.
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