Frozen Snicker Pie

READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
  • With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
  • Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
  • Remove from freezer 10 minutes before serving. This can be refrozen.
  • Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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