Bacon, Cheese, and Chive Mashed Potatoes

Recipe by Austin Marlowe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in fourths and cut off all black spots.
  • Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
  • When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
  • Mince and sauté remaining garlic with EVOO till brown and caramelized.
  • Drain potatoes and remove garlic cloves.
  • Mash and add sautéed garlic and remaining ingredients.
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