Buttermilk and Chive Mashed Potatoes

Recipe by Boomette
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
  • With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.
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