Brie Stuffed Jacket Potatoes

Recipe by skat5762
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    baked potatoes
  • 3
    ounces brie cheese, de-rinded,room temp
  • 12
    teaspoon salt
  • 1
    egg yolk
  • 2
    ounces butter, room temp
  • freshly chopped chives
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DIRECTIONS

  • Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
  • Mix together potato flesh, Brie, salt, egg yolk and butter.
  • Beat until well mixed, and return mixture to potato skins.
  • Place upon a baking sheet, or preferably a baking stone.
  • Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
  • Sprinkle with chopped chives.
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