Jacket Potatoes With Cheesy Salmon Sauce Aust Ww 2.5 Pts

Recipe by Sonya01
READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C
  • Prick each potato 6 times with a skewer
  • Bake for an hour or until tender. (or microwave).
  • Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
  • Fold through the salmon.
  • Cut a cross in the top of each potato and squeeze to open.
  • Place on serving plates.
  • Top with the cheesy salmon sauce and scatter with the fresh dill or chives.
  • Enjoy.
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