Jacket Potatoes for the BBQ
These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.
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DIRECTIONS
- Boil potatoes for 10 minutes. Drain, and cool.
- Place each potato in the centre of a square of foil.
- Top with 1 tb of garlic butter.
- Wrap in foil, sealing all the edges.
- Place on a hot BBQ and cook for 20-30 minutes.
- Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
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