Stuffed Cottage Bread Loaf

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush eggplant with oil and grill both sides of eggplant until lightly browned.
  • Heat extra oil in a pan, add onion, garlic and mushrooms; cook 2 minutes.
  • Add mince and cayenne and stir over heat until mince is browned.
  • Stir in undrained tomatoes and sugar; bring to boil and simmer uncovered for about 10 minutes, until liquid is evaporated and mixture is thick.
  • Slice top from loaf of bread, hollow out base of loaf leaving a 2cm shell.
  • Press mince mixture into base of loaf, top with mozzarella cheese, olives, sun-dried tomatoes basil and eggplant.
  • Sprinkle with Parmesan cheese and top with ricotta cheese. Replace top of loaf.
  • Wrap loaf firmly in aluminum foil; place on an oven tray and bake in a moderate oven (180d) for about 45 minutes until heated through.
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