Zucchini and Sweet Potato Loaf

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9 x 5 x 3 inch loaf pan.
  • Sift flour, cinnamon, soda, baking powder, and salt.
  • Beat sugar, oil, eggs, and vanilla extract in a large bowl.
  • Mix in the grated vegetables.
  • Combine the dry ingredients and nuts.
  • Pour into prepared pan.
  • Bake 70 minutes, or until tester comes away clean.
  • Cool in the pan 20 minutes.
  • Then invert onto cooling rack.
  • When completely cooled wrap in foil, store at room temp.
  • Nice moist loaf.
  • Can be prepared the day before serving.
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