Zucchini Loaf

Recipe by strew
READY IN: 40mins
SERVES: 24
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
  • Beat eggs, sugar, and apple sauce together.
  • Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  • Mix together by hand.
  • Add zucchini (minus liquid).
  • Beat mixture.
  • Pour into 3 greased and floured loaf pans.
  • Bake 35 minutes at 350°F on Convection setting.
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