Oatmeal Walnut Bread

Oatmeal Walnut Bread created by BowerBird

A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.

Ready In:
2hrs 40mins
Yields:
Units:

ingredients

directions

  • Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
  • Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com."

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  1. gefox3
    I thought this bread was great. It didn't taste wheaty/healthy and was wonderfully hearty but moist with a really nice flavor. I will have to use 3/4 of the recipe next time it was too much for my bread machine. Thanks so much for the recipe I will use it often.
  2. LoveToBake67
    This is a great Bread recipe. I baked it in two loaf pans for about 30 minutes each and it turned out perfect. Thanks for sharing your recipe.
  3. kjnanny
    Awesome Bread!! Lots of walnut flavor! I didn't have any molasses and used karyo syrup and maple syrup, and I didn't have any whole wheat flour - just used all purpose white. I also added 1/4 tsp of maple flavoring. Excellent Bread and easy to make!! Thanks for sharing Barb! Everyone at work loved it too!
  4. Mapaf
    This recipe is wonderful! One of the best bread recipes I ever tried (and I've tried a lot!). Thanks!
  5. Kzim4
    On a whim, I bought some molasses and then had to find a recipe to use it in. This one looked great, and it was! I omitted the walnuts and the egg wash (personal preference). It turned out so nice, not crumbly at all like some other recipes I've used. The first loaf I made disappeared in a matter of minutes (fresh, warm bread is a real treat in this house; we're just a bunch of carbaholics!), and I had to make 2 more loaves. I mixed them and kneaded them right in my kitchaid, placed the dough into the bread pan, let it rise, and baked. Couldn't be simpler. Molasses will have to become a staple in my house now! Thanks for posting.
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