German Rye Beer Bread
Gifts from the Christmas Kitchen 2 pound loaf
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INGREDIENTS
Nutrition- 1 1⁄2
- 3tablespoons light molasses
- 1 1⁄2tablespoons butter
- 2teaspoons salt
- 1tablespoon caraway seed
- 3 1⁄4cups bread flour
- 3⁄4cup rye flour
- 2teaspoons rapid rise yeast
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DIRECTIONS
- Place all ingredients in bread machine.
- Program basic cycle and crust settings. Press start.
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