Semolina Bread

Submitted by Bunsby

"From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high."

 

• Ready In: 3hrs 7mins
• Ingredients: 7
• Yields: 1 Loaf

ingredients

• 1 1⁄3 cups water
• 1 1⁄2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 cup semolina flour
• 3 cups flour (can use bread flour)
• 2 teaspoons yeast

directions

1. Place the above ingredients into your bread machine pan in order given.
2. Set machine to make a 1 1/2 pound loaf.
3. Take out of machine as soon as it is done.

Reviews

[najwa]

This was ok .. I had to add 3 extra tbsp of water because the dough was too dry ..

 

[Bunsby]

I was asked what this bread is best served with. I have found that this bread makes excellent sandwiches of any kind. Everything from peanut butter to meat sandwiches. It is also great to use as a base for garlic toast for spaghtetti meals.

 

[Gailec]

I have the book with this recipe and I have been making it for years. I like the texture. Great with pasta. I usually use the dough cycle and bake it in my oven. Spray the oven inside with water for a crispy crust.

 

[Missy Wombat]

I made the recipe exactly as stated. I have to admit that I wondered if the dough was going to be too dry and it looked a little that way at first. But I waited another 5 minutes and the dough came together well. No bricks in the bottom of the pan! This bread is a plain bread, nothing fancy. My toddler ate it happily [instant extra star!]. It rose well, has a good texture and is easy to cut.

 

[Lille]

I prepared the dough in the bread machine and baked it in the oven and it made a nice loaf.