Semolina Bread

Name: Semolina Bread
Prep time: 7 min
Cook time: 3 h
Total time: 3 h 7 min
Yield: 1 Loaf
Ingredients: 1 1/3 cups water; 1 1/2 tablespoons olive oil; 2 teaspoons sugar; 1 teaspoon salt; 1 cup semolina flour; 3 cups flour (can use bread flour); 2 teaspoons yeast

(6)

Recipe by Bunsby

From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.

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READY IN: 3hrs 7mins

YIELD: 1 Loaf

UNITS: US