From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.
Serving Size: 1 (899) g
Servings Per Recipe: 1
Calories: 2201.3
Calories from Fat 234 g 11 %
Total Fat 26.1 g 40 %
Saturated Fat 3.7 g 18 %
Cholesterol 0 mg 0 %
Sodium 2345.4 mg 97 %
Total Carbohydrate 419.2 g 139 %
Dietary Fiber 18.3 g 73 %
Sugars 9.4 g 37 %
Protein 63 g 125 %