Community Pick
Buttery Beer Bread
photo by WI Cheesehead
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
directions
- Mix all ingredients except butter to form a sticky dough.
- Place in greased, covered bowl.
- Let rise for 1 hour.
- Pour into greased loaf pan.
- Smooth the top.
- Bake at 350* for 60 minutes.
- Brush with the melted butter the last 10 minutes of baking.
Reviews
see 44 more reviews
Tweaks
-
I looked through probably all the beer bread recipes here, and I am glad I chose this one. I did substitute 1 cup of the white flour with whole wheat and added 2 tsp of vital wheat gluten to help the ww flour rise. This bread has a crusty outside and a soft and tender inside. It mixes up easily and it slices pretty well. We really liked this a lot. Thank you!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!