dill cottage cheese loaf

Submitted by chia2160

"easy, and so moist"

 

• Ready In: 3hrs 5mins
• Ingredients: 9
• Yields: 2 pound loaf

ingredients

• 1 cup cottage cheese
• 1⁄2 cup water
• 1 tablespoon butter
• 2 tablespoons sugar
• 2 teaspoons dill weed
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon baking soda
• 4 cups bread flour
• 3 teaspoons dry yeast

directions

1. add all ingredients in this order.
2. cook on"SWEET" cycle.

Reviews

[LAURIE]

chia, another great bread machine recipe, loved the dill in this, was great with roast beef and turkey as a sandwich! yummy!!

 

[jessi_mcg]

This was a yummy, moist loaf. Low fat cottage cheese works fine, and I used 1/2 ww and 1/2 ap flour, taking hippeastrum's advice to add a bit of extra water. I reduced the sugar by 1 T as well, as we don't like a lot of sweetness in bread. This was terrific topped with lots of butter and served with chicken vegetable soup. I really couldn't taste the dill much until the second day, and it was quite yummy then. Made for Healthy Choices 2008.

 

[Geema]

This is an excellent recipe for delicious and moist bread that is extra easy to make. I have a recipe for a cottage cheese dill quick bread, but I have to confess that I love this one so much more, and it's just as easy to prepare. I'm thinking tuna sandwiches for the leftovers!

 

[hippeastrum]

Very good. I also like that is very high in protein. I used half wheat and half white flour and so the mix was a little dry and I had to add more water (maybe 1/4 cup). It still came out fine. Thanks a lot!

 

[deborahlee555]

I had been looking to try a version of this bread for a long time, and glad to have found this one. I found the crust to have a particularly nice texture; a perfect blend of crispy and chewy. I did have to scale the recipe to my 1 1/2 lb. machine with no problems (I used 3/4 of all ingredients except the yeast, of which I used 1 package, or 2 1/4 tsp). I also threw in about 1 tsp. of onion flakes. I recommend the recipe, and it's in my keeper file.