Stuffed French Loaf

Recipe by Chef Shadows
READY IN: 1hr
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
  • Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
  • Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
  • In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
  • Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
  • Spread cheese mixture evenly over the inside of each bread half.
  • Spoon meat mixture into the cavity of each bread half.
  • Place bread halves together.
  • Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.
  • Cut into 1-inch thick slices.
  • • For the vegetarian option:
  • Cook the Garden Burger, pecans and mushrooms with the onion and garlic.
  • Follow the rest of the recipe from that point.
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