Stuffed Picnic Loaf

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, shallots, green or red pepper, olives, capers and pickle.
  • Cut French loaf in half lengthways and scoop out all the bread.
  • Mix the crumbles bread with the tomato mixture, a little olive oil, basil, salt and pepper.
  • fill the two empty bread crust shells with the mixture, press together, wrap the loaf securely in aluminum foil (plastic wrap should work, too) and chill.
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