ounces very thinly sliced prosciutto, cut into 16 strips
Serving Size: 1 (28) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 48 g86 %
Total Fat 5.4 g8 %
Saturated Fat 0.8 g3 %
Cholesterol 0 mg
Sodium 1.9 mg
Dietary Fiber 1.7 g6 %
Sugars 0.2 g0 %
Protein 0.5 g
Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
Cut avocados into halves, remove pit, and peel each half carefully.
Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
Serve immediately as avocados brown quickly once cut.