Baked Asparagus Wrapped in Prosciutto

Recipe by Miss V
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 400°F.
  • Butter a baking dish large enough to hold the asparagus.
  • Bring a sauce pan 3/4 full of water to a boil.
  • Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes.
  • Drain and rinse under cold water to stop the cooking.
  • Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.
  • Dot with the butter and sprinkle with the cheese and pepper.
  • Bake in the oven until the cheese melts, about 10 minutes.
  • Serve hot directly from the dish.
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