Jake's on the Lake Style Shrimp Wrapped in Prosciutto
photo by HeatherFeather
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 18 slices prosciutto, thin
- 18 leaves fresh basil
- 18 extra-large shrimp, peeled, deveined (or more if desired)
-
Dipping Sauce
- 1⁄3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh garlic, chopped
- 1 cup olive oil
- salt and pepper, to taste
directions
- You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using.
- Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style.
- Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer.
- Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick.
- Mix together vinegar,mustard, and garlic.
- Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl.
- Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn.
- Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into.
Questions & Replies
Got a question?
Share it with the community!