Jake's on the Lake Style Shrimp Wrapped in Prosciutto

Recipe by HeatherFeather
READY IN: 16mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using.
  • Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style.
  • Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer.
  • Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick.
  • Mix together vinegar,mustard, and garlic.
  • Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl.
  • Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn.
  • Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into.
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