Five-Spice Chicken Drummies
"Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 3 lbs chicken drummettes or 3 lbs chicken wings
- 1 cup bottled plum sauce
- 2 tablespoons butter, melted
- 1 teaspoon five-spice powder
- thin orange wedge (optional)
directions
- Preheat oven to 375.
- Bake chicken in a single layer for 20 minutes, then drain.
- For sauce, combine plum sauce, butter, and spice.
- Add chicken, stir well.
- Cover and cook on low-heat for 4 to 5 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. If desired, garnish with oranges.
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RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>
