Polynesian Glazed Wings (Low Fat)

"You'll enjoy serving these succulent and delicious wings at your next party. The recipe starts with chicken wing drummettes, a frozen product you'll find in the freezer section of the supermarket."
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
photo by Mommy Diva photo by Mommy Diva
photo by Mommy Diva photo by Mommy Diva
Ready In:
1hr 10mins
30 appetizers




  • Place frozen chicken drummettes in a 15x10x1-inch baking pan. Bake in a 400 degree F oven for 50 to 60 minutes or until skins are crispy.
  • Meanwhile, in a small saucepan combine brown sugar, cornstarch, ginger, and crushed red pepper. Stir in pineapple juice, broth, sweet pepper, and soy sauce. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Set aside.
  • Carefully drain off any juices from baking pan. Brush drummettes with some of the glaze mixture. Bake for 10 minutes more. Brush with more of the glaze mixture. Place on serving plate. If desired, sprinkle with green onions. Serve with remaining glaze mixture.

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  1. Leslie
    I had these made for me during a 4th of July get together, and believe me, everyone was racing to get these wings! The teenagers were "hiding" some in ziplock bags for later just in case there were no leftovers! These are really, really good, they just fell off the bone and had a wonderful flavour. I will be adding this to my favourites! :) (and lucky the teens hid some wings, there were NO leftovers!;))
  2. Vseward Chef-V
    These wings are DELICIOUS. Had with a group of friends over the 4th of July and these were the first to go! This is a simple yet very tasty recipe!! They are tender and fell off the bone, the sauce MWAH devine! Will definitely make over and over again. Thanks for sharing Crafty! Into my Zaar Favorites it goes ;) HUGS ~V
  3. Obag6142
    Had this for a summer barbeque for a big group of friends during the 4th of July holiday--Delicious! We served everyone buffet style and the wings were gobbled up. I liked the fact that the sauce was the perfect flavor and didn't leave my fingers too messy.
  4. Mommy Diva
    OMG - these are divine and oh, so easy to make! I think I just found a new dish to add to my rotation as well as my party list! I made these for my family for dinner tongiht ad they gobbled up the entire batch! There are 2 adults, 1 teen and 1 toddler! I am planning to make them for a party we are attending in less than a week as well! DH couldn't say enough great things as he grabbed another one - which is exactly what I was looking for! Thank you for a PERFECT recipe, GLO - even better that it is baked not fried!! **Made for Beverage Tag 2008** UPDATE - this just continues to be a solid recipe for guests and parties!! In my KEEPER file.


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