Spicy Peanut Balls With Satay Sauce

Name: Spicy Peanut Balls With Satay Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 balls, 10 serving(s)
Ingredients: 1 kg minced beef; 2/3 cup unsalted dry roasted peanuts, finely chopped; 2 tablespoons smooth peanut butter; 1 tablespoon chili sauce; 1 tablespoon curry powder; 2 tablespoons barbecue sauce; 2 tablespoons Worcestershire sauce; 1 onion, finely chopped; 1/4 cup tomato sauce; 1 cup packaged breadcrumbs; 300 g sour cream; 2 tablespoons satay sauce; 1 small red fresh chili pepper, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon tomato paste; 1 garlic clove, crushed; 1 teaspoon finely chopped gingerroot

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Recipe by Good Looking Cooking

Recipe adapted from a 1989 Womens Weekly - part of a fabulous finger food feast for 10. Can be made 2 days ahead and kept covered in the refrigerator. Can also be frozen for 2 months - just defrost and heat in a 200°C oven till hot. These balls have a lovely crunchy texture and remain beautiful and moist - you could almost do without the satay sauce, but why deny yourself? I also use half veal and half beef mince.

READY IN: 25mins

SERVES: 10

YIELD: 30 balls

UNITS: US

INGREDIENTS

Nutrition

1

kg minced beef
²⁄₃

cup unsalted dry roasted peanuts, finely chopped
2

tablespoons smooth peanut butter
1

tablespoon chili sauce
1

tablespoon curry powder
2

tablespoons barbecue sauce
2

tablespoons Worcestershire sauce
1

onion, finely chopped
¹⁄₄

cup tomato sauce
1

cup packaged breadcrumbs
satay sauce ingredients
300

g sour cream
2

tablespoons satay sauce
1

small red fresh chili pepper, finely chopped
1

teaspoon ground cumin
1

teaspoon ground coriander
1

tablespoon tomato paste
1

garlic clove, crushed
1

teaspoon finely chopped gingerroot

DIRECTIONS

In a large bowl combine mince with remaining ingredients and mix well.
Roll heaped teaspoons of the mixture into balls.
Place on greased oven tray and bake in a 180°C oven for 15-20 minutes or until golden.
Serve with satay sauce.
SATAY SAUCE.
Combine all ingredients in a small pan and stir over low heat until heated through.
Sprinkle with chili powder if desired.

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