Rice Paper Rolls

Recipe by Sara 76
READY IN: 20mins
SERVES: 2-4
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice paper for 30 seconds in warm water.
  • Arrange a selection of the listed ingredients in the centre of the paper.
  • Fold the edges over, then roll into a log.
  • Serve chilled, with a selection of dipping sauces.
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