Vietnamese-style Rice Paper Rolls

Recipe by KitchenManiac
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften rice paper sheets by soaking in warm water.
  • When soft and pliable, remove and place on a clean cotton cloth.
  • Lay a small amount of the filling along the centre top of the rice paper.
  • Fold one side in towards the centre, then fold the bottom up towards the top.
  • Roll the wrap over towards the remaining side to make a neat roll.
  • Repeat the process until the rice paper and filling are used up.
  • Combine all dipping sauce ingredients into a bowl.
  • Serve with rice paper rolls.
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