Curry Rice Dinner Rolls

"I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet."
photo by patti k. photo by patti k.
photo by patti k.
photo by patti k. photo by patti k.
Ready In:
3hrs 20mins
10 rolls




  • Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use delay cycles.
  • Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
  • Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
  • Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

Questions & Replies

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  1. Lovely dinner rolls! My DH called them "chic." The amounts of curry and rice are just right to give wonderful flavor and texture. Since I used salted butter, they were maybe a tad too salty overall, but that could be easily remedied by using less in the dough or using unsalted butter. Thanks for posting!


I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement.
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