Brie Mashed Potatoes

"A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's."
photo by Linky photo by Linky
photo by Linky
photo by diner524 photo by diner524
photo by ImPat photo by ImPat
photo by AZPARZYCH photo by AZPARZYCH
photo by lazyme photo by lazyme
Ready In:




  • Boil potatoes until tender about 25 to 30 minutes.
  • Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

Questions & Replies

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  1. diner524
    What a decadent mashed potato recipe!!! I cheated and used leftover mashed potatoes (that already had the butter, cream and salt), and then added ground thyme (didn't have fresh), white pepper, brie cheese and also threw in some sliced scallion (leftover from breakfast). I heated it all up in the microwave and served it with roasted chicken thighs, gravy and corn, so so good!! They really didn't need any gravy, so flavorful without it. Thanks for sharing the recipe. Made for Culinary Quest 2015.
  2. Dave K.
    Have made brie mashed potatoes with another receipt which is very close to this one. Have used red and yukon gold potatoes . . . Skin on is the only way to go. I reduce the heavy cream by about 20% and double the amount of brie, 8 oz for 2 / 2.5 lbs of potatoes. Mix about 70% of the brie when mashing the potatoes. Put mashed potatoes in a casserole pan and top with the remaining brie in 1/2" chunks then put in the oven at 275 broil to brown the top of the potatoes and brie. Top is a little crunchy but still creamy and moist on the inside.
  3. Linky
    Great way to serve potatoes! We liked the creamy texture of the Brie. I used dried thyme leaves and red potatoes. Made for CQ2015/LBOB
  4. Charmie777
    Good and creamy! It's amazing how quickly the brie melts into the potatoes. Made for 2015 Culinary Quest!
  5. I'mPat
    Beautifully rich and silky smooth and went wonderfully well with recipe #8584 and very much enjoyed by us all. Thank you Debbwl for a lovely side, made for Everyday A Holiday tag game.



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