Brie Mashed Potatoes
photo by Linky
- Ready In:
- Boil potatoes until tender about 25 to 30 minutes.
- Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.
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What a decadent mashed potato recipe!!! I cheated and used leftover mashed potatoes (that already had the butter, cream and salt), and then added ground thyme (didn't have fresh), white pepper, brie cheese and also threw in some sliced scallion (leftover from breakfast). I heated it all up in the microwave and served it with roasted chicken thighs, gravy and corn, so so good!! They really didn't need any gravy, so flavorful without it. Thanks for sharing the recipe. Made for Culinary Quest 2015.
Have made brie mashed potatoes with another receipt which is very close to this one. Have used red and yukon gold potatoes . . . Skin on is the only way to go. I reduce the heavy cream by about 20% and double the amount of brie, 8 oz for 2 / 2.5 lbs of potatoes. Mix about 70% of the brie when mashing the potatoes. Put mashed potatoes in a casserole pan and top with the remaining brie in 1/2" chunks then put in the oven at 275 broil to brown the top of the potatoes and brie. Top is a little crunchy but still creamy and moist on the inside.