Kids Jacket Potatoes

Recipe by Perfect Pixie
READY IN: 1hr 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200°C.
  • Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
  • Rub the potatoes with olive oil and place on prepared tray.
  • Bake for 1 hour or until skin is crispy and potato is cooked.
  • Allow to cool slightly.
  • Meanwhile, fry or microwave bacon until crisp.
  • Remove the flesh from the potatoes.
  • Place in a bowl along with the bacon, broccoli and sour cream.
  • Season.
  • Return the filling to 2 of the potato shells, piling it high.
  • Sprinkle with cheese and return to the oven.
  • Cook for a further 5-10 minutes or until cheese has melted.