Cinnamon Teacake

"Page 22, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy."
 
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photo by PanNan photo by PanNan
photo by PanNan
photo by Jubes photo by Jubes
photo by HokiesMom photo by HokiesMom
Ready In:
50mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat oven to 180dc/160dc fan forced. Grease deep 20cm round cake pan, line base with baking paper.
  • Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. stir in sifted flour and milk.
  • Spread mixutre into pan, bake about 30 minutes. Stand cake in pan 5 minutes before turning, topside up onto wire rack. Brush top of cake with melted buter, sprinkle with combined cinnamon and extra sugar. Serve warm with whipped cream or butter.
  • Variation - I accidently put 1/2 teaspoon of chocolate essence in before I noticed I'd picked up the wrong bottle. It's really nice.

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Reviews

  1. HokiesMom
    Delicious! That's it - just one pure word ! Did not change a thing - your directions are spot on and we all enjoyed a slice (well okay we enjoyed 2 slices each) this morning! So moist and the butter & sugar/cinnamon topping - well just heavenly. From 5 people you received 5 stars so you should have 25 stars on this quick and easy recipe! Found and made during ZWT8
     
  2. PanNan
    I really enjoyed this quick and easy cake recipe. The texture was nice and sponge-like, and the sweetness was just right. I plan to make this again. Made for ZWT 8.
     
  3. Studentchef
    I had tea time in the late afternoon, and this went very well with my ginger tea. It also made for a really good morning cake. I love the cinnamon in here, it is so good.
     
  4. Jubes
    Reviewed for ZWT8. Such an easy and quick cake to make. I made mine gluten-free by using a blended gluten-free self-raising flour (Orgran brand) in place of the regular wheat self-raising flour. Turned out perfectly and nobody would guess that it was gluten-free. Photo to be posted. I love Australian Women's Weekly Cake recipes....I've never made one yet that hasn't turned our perfectly.
     
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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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