Cinnamon Teacake

Cinnamon Teacake created by Fairy Nuff

This is my son's favourite. He used to bake it when he was a teenager. It is very light and doesn't last very long.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pre heat oven, 180c.
  • Have butter and egg at room temperature.
  • Sift flour.
  • Cream butter, sugar, egg and vanilla until light and creamy.
  • Stir in sifted flour and milk, beat lightly until smooth.
  • Spread mixture into well greased 20cm sandwich tin.
  • Bake in oven for 15-20 minutes.
  • When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.
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RECIPE MADE WITH LOVE BY

@Honni
Contributor
@Honni
Contributor
"This is my son's favourite. He used to bake it when he was a teenager. It is very light and doesn't last very long."

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  1. wahffle
    My family really enjoyed this. I had expected it to be a biscuit like taste and texture, but it turned out very light and fluffy. I did add a tablespoon or two more milk to make it not so lumpy and then baked it a further 5 minutes. Thanks for the recipe, I'll definitely bake this again.
  2. BowerBird
    This is such a simple recipe, with fabulous results! Light, moist and tasty - we loved it! Thanks Honni!
  3. oloschiavo
    Thanks for a top recipe Honni, this cake was ready in no time and all my guests loved it!
  4. melting pot
    Light, quick and easy, using cupboard ingredients! Thanks!
  5. Alesha
    This is a beautiful, light and very easy recipe. Thanks Honni!
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