Christmas Cake - Australian

Recipe by JoyfulCook
READY IN: 3hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all ingredients first. Chop pineapple, apricots and dates into pieces the same size as the Brazil nuts, leave nuts whole, combine fruit and nuts in a large bowl.
  • Beat eggs in a bowl until thick and creamy, add sugar, essence, rum and softened butter, beat until well combined.
  • Stir into fruit mixture and add sifted flours.
  • Spread mixture evenly and firmly into a large loaf pan which has been greased and lined.
  • Bake at 150°C for about 2 hours.
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