Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde

"recipe from the Australian Womans weekly Cookbook"
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Brush haloumi with oil and brown up on a hot plate until crust forms.
  • Brush asparagus with oil, sprinkle with salt and pepper and chargrill until you get the desired effect.
  • For salsa verde, place parsley, lemon juice, capers, olive oil and parmesan in a food processor and blend until smooth.
  • Place haloumi on plate, top with rocket and asparagus.
  • Spoon over some salsa verde, layer on slices of salmon and garnish with lemon wedge and drizzle over olive oil.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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