Basic Butter Cake

Name: Basic Butter Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 250 g butter, softened; 1 teaspoon vanilla extract; 1 1/4 cups caster sugar (275g); 3 eggs; 2 1/4 cups self-raising flour (335g); 3/4 cup milk (80ml)

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Recipe by Satyne

Page 10, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy, shared so others can benefit

READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

250

g butter, softened
1

teaspoon vanilla extract
1 ¹⁄₄

cups caster sugar (275g)
3

eggs
2 ¹⁄₄

cups self-raising flour (335g)
³⁄₄

cup milk (80ml)

DIRECTIONS

Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.

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