Cheesy French Onion Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 medium potatoes (peeled and washed)
- 1 cup shredded colby-monterey jack cheese
- 1⁄3 cup French onion dip
- 1⁄3 - 1⁄2 cup milk
- 1⁄4 cup margarine
- salt and pepper
directions
- Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
- When done, drain and return to pan or to a medium-sized bowl.
- With a mixer on medium speed, mix until all potatoes are broken up.
- Add dip, mixing until smooth.
- Add milk, mixing well.
- Add margarine, salt (may not need it with the salt in the dip) and pepper.
- Mix until margarine melts. Add cheese and mix well.
- You might have to add more milk to get it to the right thickness or thinness you want.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)