Cheesy French Onion Mashed Potatoes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
  • When done, drain and return to pan or to a medium-sized bowl.
  • With a mixer on medium speed, mix until all potatoes are broken up.
  • Add dip, mixing until smooth.
  • Add milk, mixing well.
  • Add margarine, salt (may not need it with the salt in the dip) and pepper.
  • Mix until margarine melts. Add cheese and mix well.
  • You might have to add more milk to get it to the right thickness or thinness you want.
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