Cheddar Cheese and Chive Soup

Name: Cheddar Cheese and Chive Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 1 (14 1/2 ounce) can vegetable broth; 2 teaspoons dried onion flakes; 2 garlic cloves, minced; 3 tablespoons chives, chopped and divided; 2 cups sharp cheddar cheese, grated; 1/2 cup milk; 1/4 teaspoon salt

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Recipe by KPD123

Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!

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READY IN: 20mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can vegetable broth
2

teaspoons dried onion flakes
2

garlic cloves, minced
3

tablespoons chives, chopped and divided
2

cups sharp cheddar cheese, grated
¹⁄₂

cup milk
¹⁄₄

teaspoon salt

DIRECTIONS

Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
Add cheese and stir constantly while cheese melts.
Reduce heat to medium-low and add milk, stirring constantly until heated through.
Garnish with remaining tablespoon of chives.

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