Cheddar Cheese and Chive Soup

Submitted by KPD123

"Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 1 (14 1/2 ounce) can vegetable broth
• 2 teaspoons dried onion flakes
• 2 garlic cloves, minced
• 3 tablespoons chives, chopped and divided
• 2 cups sharp cheddar cheese, grated
• 1⁄2 cup milk
• 1⁄4 teaspoon salt

directions

1. Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
2. Add cheese and stir constantly while cheese melts.
3. Reduce heat to medium-low and add milk, stirring constantly until heated through.
4. Garnish with remaining tablespoon of chives.