Cheddar Cheese and Chive Soup

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READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
  • Add cheese and stir constantly while cheese melts.
  • Reduce heat to medium-low and add milk, stirring constantly until heated through.
  • Garnish with remaining tablespoon of chives.
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