Chive Cream Soup

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in 2-quart saucepan over medium-high heat.
  • Bring mixture to a boil, reduce heat, cover and simmer 40 minutes.
  • Strain vegetables, reserve cooking liquid.
  • Transfer vegetables to food processor, blender, or food mill and puree.
  • Return to saucepan with cooking liquid.
  • Add dill and nutmeg.
  • Bring soup to a simmer over medium-low heat, stirring occasionally.
  • Using a whisk, slowly add cream, blending well.
  • Taste and adjust seasoning with salt and pepper.
  • Garnish each serving with a dollop of sour cream or yogurt and chopped chives.
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