Green Goddess Dressing- Chez Panisse

Green Goddess Dressing- Chez Panisse created by Cook4_6

Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend first 7 ingredients in processor until coarse puree forms.
  • With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
  • Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
  • Season dressing to taste with salt and pepper.
  • Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.
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RECIPE MADE WITH LOVE BY

@TheBeave
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@TheBeave
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"Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks."
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  1. Cook4_6
    Green Goddess Dressing- Chez Panisse Created by Cook4_6
    Reply
  2. Cook4_6
    Made for PAC Spring 2012. Tasty dressing, but not what I was expecting....I was thinking it would be more like the commercial creamy Green Goddess dressing I grew up eating....it is quite different. I did not add the cilantro because I was afraid it would overpower the recipe, but I might need to add it before I eat the leftovers tomorrow just to see how it changes it.
    Reply
  3. TheBeave
    Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.
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