Potato Gratin With Gruyere Cheese and Creme Fraiche

Recipe by Crabzilla
READY IN: 2hrs
SERVES: 8-10




  • Preheat oven to 400 degrees and generously butter a 13x9x2 glass baking dish.
  • Arrange half of potato slices in bottom of prepared dish, overlapping slightly.
  • Sprinkle generously with salt and pepper to taste.
  • Spread half of creme fraiche over the potatoes and sprinkle with 1/2 of the Gruyere cheese.
  • Top with remaining potatoes, again overlapping slightly, sprinkle with salt and pepper to taste.
  • Spread remaining creme fraiche on top, and sprinkle with remaining Gruyere cheese.
  • Bake uncovered for 30 minutes and then reduce oven temperature to to 350 degrees.
  • Continue to bake the gratin until the potatoes are tender and the top is a nice golden brown, about 45 minutes.
  • Remove from the oven and let set for 10-15 minutes.
  • Sprinkle with parsley and scallions.