Steamed Fingerling Potatoes With Creme Fraiche

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a steamer basket over 1" simmering water. Cover and steam until tender, 15-20 minutes.
  • In a saucepan, mash half of the potatoes with a potato masher or ricer.
  • Add remaining potatoes, butter, creme fraiche, fleur de sel (or kosher salt) and pepper.
  • Gently stir to combine.
  • Transfer potatoes to a serving bowl.
  • Garnish with creme fraiche, basil and chives.
  • *Fleur de Sel is available online at chefsshop.com or at specialty food markets. It is sea salt.
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