Cinnamon Butter Frosting With Creme Fraiche

Name: Cinnamon Butter Frosting With Creme Fraiche
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 1/2 cups confectioners' sugar; 1/3 cup creme fraiche; 1/3 cup butter, softened; 1 tablespoon vanilla; 1 tablespoon cinnamon; 1 pinch salt

(1)

Recipe by Kelly

To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.

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READY IN: 15mins

YIELD: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups confectioners' sugar
¹⁄₃

cup creme fraiche
¹⁄₃

cup butter, softened
1

tablespoon vanilla
1

tablespoon cinnamon
1

pinch salt

DIRECTIONS

Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
Add vanilla and salt and mix well.
Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.

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