Cinnamon Butter Frosting With Creme Fraiche
To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.
- Ready In:
- 1 1⁄2 cups confectioners' sugar
- 1⁄3 cup creme fraiche
- 1⁄3 cup butter, softened
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 1 pinch salt
- Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
- Add vanilla and salt and mix well.
- Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.