Name: Cinnamon Butter Frosting With Creme Fraiche
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 1/2 cups confectioners' sugar; 1/3 cup creme fraiche; 1/3 cup butter, softened; 1 tablespoon vanilla; 1 tablespoon cinnamon; 1 pinch salt

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Recipe by Kelly

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To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.

Ready In:: 15mins
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ingredients

1 ¹⁄₂ cups confectioners' sugar
¹⁄₃ cup creme fraiche
¹⁄₃ cup butter, softened
1 tablespoon vanilla
1 tablespoon cinnamon
1 pinch salt

directions

Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
Add vanilla and salt and mix well.
Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.

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RECIPE MADE WITH LOVE BY

@Kelly

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@Kelly

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"To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good."

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review by tat2dgoddess

12/24/2010

I used this frosting for the very vanilla cupcakes recipe and my family LOVED THEM. The cinnamon is such a nice touch and the creme fraiche gives it a delectable texture. Thanks!!

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creation by Kelly

9/28/2008

To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.