Cinnamon Butter Frosting With Creme Fraiche

Submitted by Kelly

"To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good."

 

• Ready In: 15mins
• Ingredients: 6

ingredients

• 1 1⁄2 cups confectioners' sugar
• 1⁄3 cup creme fraiche
• 1⁄3 cup butter, softened
• 1 tablespoon vanilla
• 1 tablespoon cinnamon
• 1 pinch salt

directions

1. Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
2. Add vanilla and salt and mix well.
3. Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.

Reviews

[tat2dgoddess]

I used this frosting for the very vanilla cupcakes recipe and my family LOVED THEM. The cinnamon is such a nice touch and the creme fraiche gives it a delectable texture. Thanks!!