Cinnamon Butter Frosting With Creme Fraiche
- Ready In:
- 15mins
- Ingredients:
- 6
ingredients
- 1 1⁄2 cups confectioners' sugar
- 1⁄3 cup creme fraiche
- 1⁄3 cup butter, softened
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 1 pinch salt
directions
- Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
- Add vanilla and salt and mix well.
- Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.
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RECIPE SUBMITTED BY
Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies.
Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy.
When I have free time I love to indulge my passion for photography.
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