Cinnamon Butter Frosting With Creme Fraiche

To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.

Ready In:
15mins
Units:

ingredients

directions

  • Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
  • Add vanilla and salt and mix well.
  • Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.
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RECIPE MADE WITH LOVE BY

@Kelly
Contributor
@Kelly
Contributor
"To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good."
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  1. tat2dgoddess
    I used this frosting for the very vanilla cupcakes recipe and my family LOVED THEM. The cinnamon is such a nice touch and the creme fraiche gives it a delectable texture. Thanks!!
    Reply
  2. Kelly
    To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.
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