The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Serving Size: 1 (231) g
Servings Per Recipe: 8
Calories: 432
Calories from Fat 145 g 34 %
Total Fat 16.2 g 24 %
Saturated Fat 2.1 g 10 %
Cholesterol 0 mg 0 %
Sodium 616.6 mg 25 %
Total Carbohydrate 63.5 g 21 %
Dietary Fiber 7.8 g 31 %
Sugars 15.8 g 63 %
Protein 10.5 g 20 %