Potato Gratin with Boursin

Recipe by Jeff Hixson
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter 9x13 baking dish with 2" high sides.
  • Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
  • Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
  • Repeat Bake until top is golden and potatoes are tender.
  • About 1 hour.