5-Minute Individual Potato Gratins by Melissa D'arabian

Recipe by diner524
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray 8 muffin tins with vegetable spray.
  • Layer potato slices, cheese, and onions into each muffin cup.
  • Season with salt and pepper.
  • Top each gratin with 1 or 2 tablespoons of heavy cream.
  • Cover with foil.
  • Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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