Cafe Green Salad by Melissa D'arabian

Recipe by Sooz Cooks
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Mustard Vinaigrette
  • 1
    garlic clove, sliced in 1/2
  • 1
    teaspoon Dijon mustard
  • 1
    tablespoon balsamic vinegar
  • 1
    dash soy sauce
  • salt & freshly ground black pepper
  • 3
    tablespoons olive oil
  • Salad
  • 3
    cups salad greens (mixed, the darker the better, not iceberg)
Advertisement

DIRECTIONS

  • Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
  • Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
  • Season with salt and pepper, to taste.
  • Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
  • Lay the salad greens on top of the dressing and toss just before serving.
Advertisement