Mini Orange Pochettes by Melissa D'arabian

Recipe by Sooz Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the cream cheese and butter together with a hand mixer. Add flour slowly until dough forms. Do not over mix! Shape dough into a ball and let rest covered in refrigerator for 30 minutes.
  • Preheat oven to 375 degrees F,.
  • Roll out dough with rolling pin on floured surface. Cut out 3 inch circles.
  • Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.
  • Dip finger in tap water to help create a seal.
  • Bake for 15 minutes at 375, until golden. Let cool.
  • Sprinkle with powdered sugar and garnish with chocolate sauce if desired.
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