Potato and Celeriac Gratin With Mustard and Creme Fraiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 200°C.
  • Layer the potatoes and celeriac in a buttered gratin dish with the garlic, seasoning with salt and pepper as you go.
  • Pour in enough hot stock to come up nearly to level of the top layer.
  • Cover with greaseproof paper and bake for 45 minutes.
  • Mix the creme fraiche and mustards in a bowl.
  • Spread over the top of the gratin. Return to the oven and bake for another 10-15 minutes until the celeriac and potatoes are tender. (Do not add the cream mixture before step 6, as mustard turns bitter when cooked for too long).
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