Creme Fraiche

Recipe by P48422
READY IN: 24hrs 2mins
YIELD: 3 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the cream and sour cream until smooth.
  • Cover the bowl with cheesecloth or a thin kitchen towel and let sit at room temperature (around 68 degrees) until it thickens.
  • This will take at least 12 and up to 24 hours.
  • Stir until smooth and refrigerate.
  • The creme fraiche will stay fresh for several weeks.
  • As it ages it will give off some water liquid.
  • Either stir it back into the creme fraiche or spoon it off and discard it.
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