Creme Fraiche

Recipe by evelynathens
READY IN: 1min
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake buttermilk and cream in a sterilized jar.
  • Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
  • Stir well.
  • Refrigerate, covered, up to 10 days.
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