Creme Fraiche

Creme Fraiche created by Donna Luckadoo

so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

Ready In:
1min
Yields:
Units:

ingredients

directions

  • Shake buttermilk and cream in a sterilized jar.
  • Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
  • Stir well.
  • Refrigerate, covered, up to 10 days.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Donna Luckadoo
    Creme Fraiche Created by Donna Luckadoo
    Reply
  2. kstor1
    I was given this recipe. I tried putting it in the oven with the light on. But have found that if I just put it on the counter and forget it, it is awesome. I even double the recipe. Last one I put in 2 Tablespoons of sour cream and 2 of yogurt, as I was out of buttermilk. It worked well. I believe the flavor is maybe a little more mild than with buttermilk. Love a dollop on fruit soups as well as in other dishes.
    Reply
  3. Abby Girl
    Oh, yummers!!! I only needed 1/2 cup so I cut the recipe in half. To bad, because this was really good! Thanks for the posting...I know that I will come back to this one again!!!
    Reply
  4. Nif_H
    I've never had this nor have I seen this in a store. It is wonderful! It was really thick after about 18 hours and I refrigerated it in a glass jar. Thanks!
    Reply
  5. Axe1678
    This turned out great! Thanks for the homemade version. It's impossible to find where I live. It really thickened up after I put it in the fridge after the 24 hours. Perfect! Thanks for posting!
    Reply
see 16 more icons / navigate / navigate-down
Advertisement